How to make pie for dummies...
What you'll need:
1: A mom who is a great baker (Teresa) and will can stuff for you 👍
2: Homemade canned pie filling
3: Store bought pie crust
4: A pie pan
5: Any type of cookie cutter or just a knife if you're feeling super lazy
Time to make: 5 mins
Time to cook: 45-50 mins
**Don't forget to hug your mom**
Step 1: Start with some good 'ol store bought pie crust and pie filling your momma made
Step 2: Open up the box of pie crust and get your pie pan ready
Step 3: Unroll the top pie crust
Step 4: Put in that yummy pie filling that you enjoyed watching being made but didn't actually lift a finger making
Step 5: Pour in the pie filling and give it a good 'ol shake shake shake
Step 6: Spread the filling around a little bit don't strain yourself
Step 7: Roll out the top pie crust
Step 8: Squish the top crust with the bottom so you have some smushy edges
Step 9: Use what you have to cut out a little design for your crust...if you do this out of order, like I did, just kinda wing it and pray it turns out
Step 10: Gently place it in the oven at 425 degrees for 45-50 minutes
Wait until it's not piping hot to eat and enjoy with some yummy vanilla ice cream or with cheese on top if you're from Wisconsin!
Coconut brownie energy bites! A healthy option this time of year...just snazz it up, like I did, with Christmas cup liners and you are ready for any holiday party!
1 cup dates - pitted
1/2 cup walnuts - raw
1/2 cup almonds - raw
1/4 cup cocoa powder
1 tblsp water
1-1/2 tsp vanilla
1/4 cup coconut flakes
Combine ingredients together, except for coconut flakes, in food processor. Use a small cookie scoop, if you have one, and form into bell shape. Dip top in coconut flakes and place in Christmas paper cup liner.
Makes about 16